Food Features
Serve up a Smooth Radio Starlight Supper to raise money for Macmillan Cancer Support
January 12th 2012
Get together with friends and family on Saturday March 10th for the Smooth Radio Starlight Supper to raise money for Macmillan Cancer Support.
The Winners announced - Dorset Food & Drink Awards
January 4th 2012
Dorset magazine is proud and delighted to announce the winners
The man behind the meat – An interview with Gerald David
December 12th 2011
Somerset Life meets Master Butcher, Gerald David, who started his renowned chain of shops across the region, over 40 years ago.
Welcome to Dorset Food & Drink Awards 2011
December 8th 2011
Due to popular demand, we are re-launching the Dorset Food & Drink Awards 2011, in association Quantum Hotel Group and The Norfolk Royale
Roasting Tips for the perfect Sunday Lunch or Christmas Dinner
December 2nd 2011
It is now officially ‘roast season’. And, although chicken, lamb or pork will do, there’s nothing quite like a traditional, juicy piece of roast beef for Sunday lunch.
Toad in The Hole Recipe
December 2nd 2011
Toad in the Hole made with Grey Poupon Dijon Mustard flavoured batter, served with delicious French Onion Gravy.
Top tips on how to avoid a Christmas dinner disaster
November 30th 2011
Let’s face it, Christmas dinner disasters are far from rare in most households. A poll just released shows a quarter of us have first-hand experience of something going badly wrong on the 25th December...
Chocolate! The nation’s best-loved ice cream flavour
August 11th 2011
Research from Gaggia, the premium ice cream machine maker reveals that chocolate is the nation’s favourite ice cream flavour...
What a Scoop!
July 20th 2011
Christine McFadden meets the creative couple behind the award-winning Purbeck Ice Cream Company Photos: Manuela Boeckle
Blessed are the Cheesemakers, Dorset
June 17th 2011
Christine McFadden visits the Purbeck coast to meet the woman behind the award-winning Windswept Cow Cheese Company. Photos: Manuela Boeckle
Dorset magazine Readers' Day
May 4th 2011
Join Dorset magazine’s food writer Christine McFadden for our exclusive Readers’ Day at idyllic Littlebredy in the Bride Valley
Dorset Seafood Festival
April 26th 2011
If you have a passion for fruits de mer then beat a path to Weymouth’s harbourside this July
ENJOY ENTERTAINING THE EASY WAY WITH JO PRATT & GAGGIA
April 15th 2011
To celebrate the launch of the Unica, the new Gaggia automatic bean-to-cup coffee machine, we’ve joined up with presenter and celebrity chef, Jo Pratt to share with you our top dinner party tips...
There’s a real buzz about local sourcing at The Eastbury
April 13th 2011
Brett Sutton, Head Chef at The Eastbury Hotel has introduced two bee hives in the far corner of the Hotel’s walled garden which is brimming with nectar-rich plants and shrubs – just to make the honey served at breakfast even more local.
Trencherman’s Guide Launch attracts South West’s Foodie Elite
March 15th 2011
Hot on the heels of the Oscars, a touch of Hollywood graced Padstow yesterday as the South West’s foodie elite gathered for the official unveiling of the Trencherman’s Guide 2011/2012.
Red Meat and Your Health - Watch the Video
March 4th 2011
New review reveals health benefits of red meat and challenges myths...
The Fabulous Butcher Boys
February 23rd 2011
Christine McFadden meets the brains and brawn behind the Dorset Charcuterie Company. Photography by Scott Morrison
The Michelin guide Great Britain & Ireland 2011 celebrates its 100th anniversary
January 26th 2011
The first Michelin guide to the British Isles was published in 1911, with the aim of helping intrepid motorists on their travels. Now, 100 years on, the 2011 guide continues to respond to the needs of its readers..
Pearls, Princesses and Royals
January 25th 2011
Romance is in the air and oysters are on the menu as Christine McFadden discovers Dorset’s most sensual seafood. Photography by Scott Morrison
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